Kanhaji Masale

Top Categories

WHY CHOOSE US

Home Made

Fresh Batches Weekly

No Onion|No Garlic

No Food Colours

No Preservatives

No Artificial Flavours

Customer Reviews

My mother frequently orders from Kanhaji Masale and we really love all of their products, especially the Pavbhaji masala and the Chai masala. They are really amazing ! Kanhaji's Chai masala tastes just like how my grandmother's homemade masala used to be. I highly recommend people to buy from them !

Architect Komal Solanki, Founder, Komal Solanki Designs

I had called for a big quantity of Kesar and Elaichi for my daughter’s Mehendi return presents. Akash made sure that I get the best and freshest Elaichi and the purest of Kesar. Akash is a very enterprising person. I use Kanhaji’s Garam Masala and Chai Masala and am very happy with the quality.

Falguni Shrimanker, Customer, Mumbai

I ordered Kanhaji masalas for a trial run and it was a big hit at home. Definitely now our go to place for buying our kitchen masala supplies - especially authentic ones.

I ordered the Chai masala, Pavbhaji masala, Chhole masala - which we absolutely loved.

Lubna Vora, Customer, Mumbai

I have tried many masalas from Kanhaji Masale and found them to be of amazing quality and taste. They are free from all the nasty stuff too so I am assured of my health and wellbeing. They taste amazing and I am worry free as I know they are Saatvik so I can use them to make bhog for my deities. They are now a staple in my house!

Srishti Narula, Customer, Delhi

Hare Krishna !

We at Nilachal Vedic Village(ISKCON Talasari) have been using Kanhaji Masale's masalas for a long time...

I personally love the aroma of their masalas. The quality that they offer without preservatives or food colours is amazing and highly commendable.....especially their Chai masala, Chhole masala and Garam masala are regularly used by us in cooking food for resident devotees and guests.

Thank you Kanhaji Masale

Subahu Harisakha Das, Head Chef, ISKCON Talasari

As a passionate home cook, I'm always on the lookout for spices that can elevate my cooking. Kanhaji Masala has truly exceeded my expectations with its quality and authentic flavor. Whether I'm making a traditional curry or experimenting with fusion recipes, I can always count on Kanhaji's to deliver a depth of taste that is both complex and comforting.

The freshness of the ingredients is evident in every sprinkle, and I appreciate that the brand is committed to using high-quality, natural ingredients without any artificial additives. It’s a game-changer in my kitchen.

Suvilasini Madhavi , Founder, No Karma Food

I've been using Kanhaji's masalas for over 6 months now. The quality and taste of all the spices - chilli powder, turmeric, coriander and cumin powder seem so pure ! I loved the methi sambhar, biryani masala, peri peri masala and elaichi powder too - Very authentic and flavorful. I highly believe that every kitchen should have only Kanhaji Masale on its shelves !

Urmila Hemant Das, Customer, Mumbai

FAQs

Are your masalas Jain friendly?

Yes, we do not use onion or garlic in any of our masala preparations.

Will Non-Jains also like your masalas in terms of taste ?

Yes, everybody will love our masalas because the recipes curated by us have been tasted and approved by people from all communities. Besides this, onion and garlic tadka can always be added in the kitchen while cooking.

Do you add anything unnatural like food colours, preservatives or artificial flavours ?

No. We don't add any of these to our masalas which is why our masalas are purely saatvik in nature. We would never add anything unnatural to our masalas that could negatively affect the consumer's health.

How long will your masalas stay fresh if you don't add preservatives ?

The shelf life of most of our masalas is roughly 4 months if stored in an airtight container and one year upon refrigeration. Masalas with dry fruits or desecrated coconut will last less as compared to those without them.

Since you don't add preservatives, will we get fresh batches every time we place an order ?

Yes. We make fresh batches of our masalas every week to ensure that our customers can order from us without any worries.

How do we store or preserve your masalas at home ?

The following ways are completely safe and natural to store and preserve masalas : You can always refrigerate the masalas to make sure they stay fresh, fragrant and pest-free for long. Certain items like Dhania Powder, Dhania Jeera and Haldi should be stored with whole Hing or salt granules from day one to ensure there is no pest infestation, or else they should be refrigerated at all times. Milk Masala, Dabeli Masala and Vadapav Chutney should always be refrigerated. Not following the above-mentioned steps could lead to the masalas getting spoiled.